OUR STORY

 

For us, juice is personal. 
 

In 2019, Our mother was diagnosed with stage 4 Lymphoma. As she battled her illness, we watched her energy fade. we were desperate to help her regain the strength and spirit she once had. 

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We began looking for nourishing food that would not only provide her with natural energy but also would delight her senses—a delicious and nutritious treat. 

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In our quest, We learned about the health-giving benefits of cold-pressed juice. But most store-bought options were disappointing. They contained unnecessary—sometimes even harmful—ingredients and usually didn’t even taste good. So we set out to produce our own cold-pressed juices made with only the good stuff.  Equipped with a small personal juicer, I slowly began cranking out vitamin-packed juices made with only fruits and vegetables. 

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We started bottling orders for friends and neighbors, who provided me with glowing reviews. As orders continued to increase, We revved up production to fulfill customer demand and realized a greater potential for our juices. The Soul Under Nature seed was planted, and it's been growing ever since…

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THE PROCESS

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Cold-pressing requires a hydraulic press that uses high pressure to extract the maximum amount of liquid from fresh fruits and vegetables. This process doesn’t involve heat or expose the produce to oxygen, which means you get a great-tasting juice with all the nutrients, vitamins, and enzymes intact. Our juice is then strained to create a pure, refreshing finish.